Garlic Chicken Wraps (Printable Recipe Version)
Grilled tortillas packed with juicy chicken, garlicky sauce, and cheddar cheese—simple, tasty, and cheesy.
# Ingredients You’ll Need:
→ Main Components
01 -
4 large wheat flour tortillas
02 -
1 cup cheddar cheese, shredded
03 -
1/2 cup garlic aioli
04 -
2 cups cooked chicken, shredded
05 -
Black pepper, to taste
06 -
Salt, to taste
# Steps to Make It:
01 -
Take the wraps out of the skillet, cut them in half on a slant, and dig in while they're warm.
02 -
Warm up your skillet on medium. Set the wraps inside, seams down, and toast them till they’re golden and cheesy inside, rolling them now and then so they brown everywhere.
03 -
Tuck the edges of each tortilla over the middle filling, then roll everything up snug so nothing falls out.
04 -
Spread that chicken mix and a sprinkle of cheddar straight down the center of every tortilla.
05 -
In a big bowl, stir together the shredded chicken and garlic aioli until coated. Toss in salt and black pepper how you like it.
# Extra Information:
01 -
Grab some fresh chicken or even a good store-bought rotisserie for really tender bites.
02 -
Give your tortillas a short warm-up before filling to help avoid tears.