Cheesy Croissant Rolls (Print Version)
# Ingredients:
→ Must-Haves
01 -
1 tube of crescent roll dough (makes 8)
02 -
32 slices of pepperoni
03 -
4 mozzarella sticks, split in half
04 -
Optional: A sprinkle of Italian herbs
# Instructions:
01 -
Heat up your oven to 375°F (190°C) and place parchment paper on a baking sheet so nothing sticks.
02 -
Open up the crescent roll tube and pull apart the dough into 8 triangle pieces.
03 -
Take the wide end of a triangle, lay down 4 slices of pepperoni, and place half a cheese stick on top.
04 -
Roll each triangle up tightly, starting from the widest part. Tuck the sides in to trap the melty cheese. Add some Italian herbs on top if you'd like.
05 -
Pop them in the oven for 10-12 minutes. Take them out once they turn beautifully golden and irresistible.
# Notes:
01 -
Great for munching during a party or a sports game!
02 -
Keep leftovers in the fridge in a tightly sealed container for up to two days. Reheat in the oven to keep the crunch.
03 -
Add an extra punch with diced jalapeños or switch to another cheese you love.