Chicken Garlic Wraps (Printable Recipe Version)
Golden chicken, creamy garlic sauce, and piles of melty cheese tucked into a crispy tortilla. It’s easy, filling, and oh-so-good.
# Ingredients You’ll Need:
→ Garnish
01 -
Chopped fresh parsley
→ Cheese & Sauce
02 -
Half a cup of mozzarella cheese, shredded
03 -
A full cup of cheddar cheese, shredded
04 -
Half a cup of creamy garlic sauce
→ Seasonings & Oil
05 -
Two teaspoons of garlic powder
06 -
A tablespoon of olive oil
07 -
Salt, add as much as you like
08 -
One teaspoon of paprika
09 -
Black pepper, shake in to your liking
10 -
One teaspoon of onion powder
→ Main Ingredients
11 -
4 flour tortillas, big size
12 -
2 chicken breasts, cut in chunks
# Steps to Make It:
01 -
After they're off the heat, chop those wraps in two, scatter parsley on top, and you're good to dig in.
02 -
Toss those wraps in your pan on medium and cook them for a couple of minutes on each side until the cheese oozes and tortillas look golden brown and crunchy.
03 -
Put your tortillas down flat and swipe each one with the garlic sauce. Pile on chicken, then both cheeses.
04 -
Turn your stove to medium and warm up your pan. Drop in the seasoned chicken bits and stir now and then, letting it sizzle for 6-8 minutes till the color's gold and it's cooked through. Let it rest for a minute.
05 -
Grab a bowl and throw in chicken pieces, a splash of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix it up until every bit's covered nicely.
# Extra Information:
01 -
Try serving with your favorite salad or an extra side of garlic sauce for dipping.
02 -
If you love things spicy, toss in some red pepper flakes while seasoning the chicken.