Cheesy bites everyone loves (Print Version)
# Ingredients:
→ Main Ingredients
01 -
465 g (16 ½ oz) of canned biscuit dough
02 -
Marinara sauce, for the filling
03 -
Mozzarella cheese cubes, 8 oz ball (225 g)
04 -
Slices of pepperoni
05 -
3 tablespoons of butter to grease the parchment
→ Garlic Butter Topping
06 -
Melted butter
07 -
Salt and black pepper, as needed
08 -
Minced garlic, 2 cloves
09 -
1 tablespoon of Italian herbs
10 -
Grated Parmesan cheese for sprinkling
# Instructions:
01 -
Preheat to 375°F (190°C). Grab a baking tray, cover it with parchment paper, and coat it with butter.
02 -
Take the biscuits and divide each one in half. Use your thumb to squish them into small, flat circles like tiny pizza crusts.
03 -
Add a dollop of marinara to each dough circle, followed by a piece of pepperoni and a mozzarella cube in the middle.
04 -
Pull the edges of each dough circle together and pinch shut at the top. Make sure it's sealed tight so nothing leaks out. Set them seam-side down on the tray.
05 -
Combine the melted butter, garlic, a little salt, pepper, and the Italian seasoning in a small bowl.
06 -
Brush the dough balls with the butter mixture, then sprinkle Parmesan over them. Bake for 15-20 minutes until they're golden and tempting.
07 -
Once they're done, let them cool just enough to avoid burns and pair with marinara for dipping. Watch them vanish fast!
# Notes:
01 -
These little bites are great for game nights or a relaxed weekend meal!
02 -
Switch up the fillings to match your tastes—ham and pineapple work well, or go for veggie options like peppers and onions.