Cheesesteak Mushroom Sandwiches (Printable Recipe Version)
A flavorful sandwich stuffed with thinly sliced ribeye, cooked mushrooms, peppers, onions, and topped off with melted provolone cheese.
# Ingredients You’ll Need:
01 -
4 hoagie rolls.
02 -
8 ounces of provolone slices.
03 -
1 medium onion, cut into slices.
04 -
2 cloves of minced garlic.
05 -
1 green or red bell pepper, thinly sliced.
06 -
A pound of ribeye steak, sliced thin.
07 -
Salt and black pepper, to your liking.
08 -
Optional: Worcestershire sauce, for added flavor.
09 -
1 tablespoon of olive oil.
10 -
8 ounces of sliced mushrooms.
# Steps to Make It:
01 -
Heat oil and cook your onions and bell pepper for about 5–7 minutes. Once soft, throw in mushrooms and garlic, and let them cook for another 5 minutes.
02 -
Move the veggies over in the skillet. Toss in the steak, sprinkle with salt and pepper, and cook for 3–4 minutes, stirring occasionally, until browned.
03 -
Combine the cooked steak with the veggies in the skillet, and give it all a good mix.
04 -
Stuff the rolls with the hot steak-veggie mixture and layer the top with provolone slices.
05 -
Put the sandwiches on a baking sheet under a broiler for 2–4 minutes, just until the cheese is gooey and browned.
# Extra Information:
01 -
Spice it up with jalapeños!
02 -
Experiment with other cheeses.
03 -
You can skip the mushrooms if you want.