Cheesesteak Creamy Pasta (Printable Recipe Version)
Creamy pasta tossed with tender beef, veggies, and melted provolone for a hearty, half-hour dinner option.
# Ingredients You’ll Need:
01 -
1 green bell pepper, cut into strips.
02 -
2 cups sliced button mushrooms.
03 -
1 pound steak, sliced thin (use ribeye or sirloin).
04 -
8 ounces elbow pasta.
05 -
2 cups shredded provolone cheese.
06 -
Salt and black pepper as needed.
07 -
Fresh parsley for sprinkling (optional).
08 -
2 tablespoons olive oil.
09 -
1 onion, cut into strips.
10 -
1 cup heavy whipping cream.
11 -
2 teaspoons minced garlic.
12 -
2 cups beef stock.
13 -
1 tablespoon Worcestershire sauce.
# Steps to Make It:
01 -
Boil noodles as per the instructions on the packet until just firm. After draining, keep them aside.
02 -
Heat 1 tablespoon of oil, season the steak with salt and pepper, and cook until browned. Take it out of the pan.
03 -
Cook onions, mushrooms, and bell peppers in a pan for 5-7 minutes. Toss in the garlic for another minute or two.
04 -
Stir in cream, beef broth, and Worcestershire sauce along with the steak. Let it simmer gently for around 5 minutes.
05 -
Combine the pasta and cheese with the steak mixture and stir until smooth and creamy. Adjust with more seasoning if needed.
06 -
Top with chopped parsley if you'd like. Serve it warm.
# Extra Information:
01 -
Feel free to swap in a different protein if preferred.
02 -
Add red chili flakes for extra spice.