Creamy Cheesecake Strawberries (Printable Recipe Version)

Juicy strawberries filled with a smooth cheesecake blend and sprinkled with graham cracker crumbs. Sweet, no-bake bites.

# Ingredients You’ll Need:

01 - 1 teaspoon vanilla extract

02 - 1/2 cup powdered sugar

03 - 8 ounces cream cheese, softened

04 - 1 pint fresh strawberries

05 - Optional: sprinkles

06 - Optional: crushed nuts

07 - Optional: chocolate for drizzling

08 - 1/4 cup graham cracker crumbs

01 - Rinse the strawberries, dry them off, and remove the stems. Scoop out the middle but leave the bottoms untouched.

02 - Whip the cream cheese until creamy. Add powdered sugar and vanilla, mixing till the texture is airy.

03 - Spoon or pipe the cheesecake mix into the hollow strawberries, letting it slightly overflow on top.

04 - Dust graham cracker crumbs over the filled berries. If you want, add sprinkles, nuts, or drizzle melted chocolate.

05 - Pop them in the fridge for at least 30 minutes to give the filling time to firm up before you dig in.

01 - They taste best if eaten the same day you make them

02 - Leave them in the fridge until it's time to enjoy