Cheesecake Strawberry Cookies (Print Version)
# Ingredients:
01 -
4 oz of cream cheese.
02 -
2 spoons sugar.
03 -
½ cup dried strawberries.
04 -
¼ cup strawberry jam.
05 -
1 teaspoon vanilla.
06 -
1 egg.
07 -
½ cup sugar.
08 -
¼ teaspoon salt.
09 -
½ teaspoon baking soda.
10 -
1¾ cups flour.
11 -
½ cup soft butter.
12 -
½ cup brown sugar.
13 -
¼ teaspoon baking powder.
14 -
1 teaspoon vanilla extract.
# Instructions:
01 -
Blend cream cheese, some sugar, the vanilla extract, and jam till it’s all smooth. Let it chill in the fridge.
02 -
Whip butter and both sugars together. Stir in the egg and vanilla. Mix the dry ingredients with the strawberries last.
03 -
Pop the dough in the fridge for 30 minutes.
04 -
Shape the dough flat, place the stuffing in the middle, cover it up with more dough, then seal the edges. Roll these into small balls.
05 -
Bake for 12–15 minutes at 350°F until the edges turn lightly golden. Allow them to cool completely once out of the oven.
# Notes:
01 -
Dough can be prepped early.
02 -
Stays good in the fridge for 5 days.
03 -
Will last up to 2 months if frozen.