Strawberry Cheesecake Cake (Print Version)

# Ingredients:

→ Filling Prep

01 - Softened cream cheese, 8 ounces
02 - 1 big egg
03 - 2 cans (15 ounces each) of strawberry pie filling
04 - 1/4 cup white sugar

→ Topping Details

05 - 1 box of white or vanilla cake mix
06 - 1/2 cup cold, sliced salted butter
07 - Optional: Fresh strawberry slices for garnish

# Instructions:

01 - Start by preheating your oven to 350°F, then grab a baking dish (9x13 inch size).
02 - Evenly spread the strawberry pie filling all over the base of your dish.
03 - Combine the cream cheese, sugar, and egg in a bowl until smooth. Scoop some over the strawberries and lightly spread it out.
04 - Dust the dry cake mix across everything, then add butter slices on top.
05 - Pop it in the oven for 40 to 45 minutes until the top is golden and bubbly. Cool for at least 10 minutes before eating.

# Notes:

01 - Yellow, white, or vanilla cake mixes all work perfectly.
02 - Slicing cold butter is way easier.
03 - Enjoy it chilled or fresh out of the oven.

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