Sweet Salty Cracker Snack (Print Version)
# Ingredients:
→ Seasonings & Base
01 -
1 package (9 ounces) oyster crackers
02 -
Half a teaspoon of cinnamon
03 -
1 teaspoon of salt
→ Sauce with Caramel Flavor
04 -
Two sticks of butter (1 cup)
05 -
1 cup of packed brown sugar
06 -
2 teaspoons of vanilla
# Instructions:
01 -
Heat up your oven to 350°F. Lay a parchment sheet on a baking tray and arrange the crackers evenly on top.
02 -
Melt the butter in a pot on medium heat. Stir in the cinnamon, brown sugar, and vanilla until everything blends. Let it bubble for about 2-3 minutes to thicken.
03 -
Drizzle the warm caramel mixture over the oyster crackers, coating them evenly. Toss on the salt at the end.
04 -
Bake for around 7-9 minutes. Keep an eye on it so it doesn't burn.
05 -
Let the clusters cool off completely before breaking them up. Put them in a sealed container for storage.
# Notes:
01 -
These sweet and salty bites give a twist to plain oyster crackers with rich caramel and a sprinkle of warm cinnamon, great for gifting or crowds.