Sweet Glazed Carrots (Print Version)
# Ingredients:
01 -
Fresh parsley, chopped, for topping.
02 -
1/8 teaspoon ground white pepper.
03 -
1/4 teaspoon fine salt.
04 -
1/4 cup packed brown sugar.
05 -
1/4 cup unsalted butter.
06 -
2 pounds of carrots, cut into slices.
# Instructions:
01 -
Slice your carrots and put them in a big pot. Cover them with about an inch of water, bring to a boil, then lower the heat. Cover the pot and let them cook 8 to 10 minutes till they’re tender but still a bit firm.
02 -
Pour out the water from the pot and set the carrots aside for now.
03 -
In the same pot, on medium heat, combine butter, brown sugar, salt, and white pepper. Let the mixture melt and come together.
04 -
Toss the carrots back into the pot. Stir them well and let them cook for around 5 minutes until they’re nicely coated in the shiny glaze.
05 -
Sprinkle some parsley on top if you want, then dig in.
# Notes:
01 -
Great choice for festive meals.
02 -
An easy way to make a meal feel fancy.