01 -
Warm up a big skillet on medium-high heat and pour in olive oil.
02 -
Cut chicken into pieces and sear them until golden on every side (about 6-8 minutes). Make sure it reaches 165°F (75°C) inside.
03 -
Using a small pan on low, melt butter. Stir in minced garlic and cook till you smell its aroma (around 1-2 minutes).
04 -
Pour the garlic butter mix over the chicken. Toss in seasonings and stir it all up. Warm it up for another minute, then it’s ready to go.