Buttery Cheesy Pasta (Printable Recipe Version)

Simple 20-min pasta with melted cheese, garlic, and butter. Fast and satisfying for quick meals or last-minute dinners.

# Ingredients You’ll Need:

01 - 230 grams (8 oz) of linguine or spaghetti.

02 - 4 tablespoons butter.

03 - Two spoons of olive oil.

04 - Mince 5 garlic cloves finely.

05 - A quarter cup of Parmesan, grated.

06 - Pinch of salt (adjust to taste).

07 - 1 spoon of grated Cheddar for topping.

08 - Chop fresh parsley for decorating.

01 - Follow the directions on your pasta packet and cook it until it’s firm but done. Drain it and leave it aside.

02 - Warm a pan and melt the olive oil along with the butter. Toss in the garlic and stir it until it’s golden and smells delicious.

03 - Add the pasta to your skillet and blend it thoroughly with the garlic mix. Sprinkle in a bit of salt to your liking.

04 - Switch off the stove, stir in your Parmesan, and give it a nice coating. Add Cheddar and parsley as a tasty garnish before serving.

01 - You can swap salt for half a tablespoon of oyster sauce for an Asian-inspired twist.