Garlic Butter Steak (Print Version)
# Ingredients:
→ Steak Ingredients
01 -
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
02 -
Salt and pepper for seasoning
03 -
1 pound sirloin steak, diced into small chunks
04 -
4 cloves garlic, finely chopped
05 -
1 tablespoon unsalted butter
06 -
2 tablespoons olive oil
→ Creamy Sauce Mixture
07 -
Chopped parsley for topping
08 -
A pinch of salt and black pepper
09 -
1 cup heavy cream
10 -
1 tablespoon garlic, finely chopped
11 -
2 tablespoons unsalted butter
12 -
1/2 cup Parmesan, grated
# Instructions:
01 -
On medium-high heat, warm up some olive oil. Add the steak chunks with seasoning, cooking them for 3-4 minutes till golden brown. Take them off the heat and put aside.
02 -
In that same pan, stir garlic and thyme into melted butter. Toss the steak back, coating it well. Let it cook another 1-2 minutes.
03 -
Using a saucepan, sauté garlic in melted butter. Mix in cream and let it bubble gently. Add Parmesan and keep whisking till it thickens, around 3-5 minutes.
04 -
Mix steak bites into the sauce, stirring so they're fully coated. Sprinkle parsley on top, and serve it warm.
# Notes:
01 -
Want it spicier? Sprinkle some chili flakes.
02 -
For a lighter option, use half-and-half instead of heavy cream.
03 -
Leftovers will stay fresh in the fridge for up to two days.