01 -
In the serving bowl, combine the egg yolk, mayonnaise, and Buldak seasoning packets. Mix until smooth and well-combined.
02 -
Boil the ramen noodles according to the package instructions.
03 -
Transfer the cooked noodles directly to the sauce mixture using tongs or chopsticks. Toss thoroughly until the noodles are evenly coated and glossy. Adjust consistency with reserved ramen water, if necessary.
04 -
Serve immediately and enjoy the spicy, creamy flavor.