Cranberry Brie Bites (Print Version)

# Ingredients:

01 - Fresh sprigs of rosemary.
02 - 1 cup of cranberry sauce with whole berries.
03 - A whole brie cheese (8 ounces).
04 - A crescent dough sheet (8 ounces).
05 - A bit of flour for rolling out.

# Instructions:

01 - Set the oven to 375°F. Lightly cover a mini muffin tin with a spray of oil.
02 - Sprinkle flour around your work area, roll the dough flat, and slice into 24 small squares.
03 - Choose a square and gently press it into a muffin slot. Add a bit of brie, a dollop of cranberry, then pop a sprig of rosemary on top.
04 - Cook for about 15 minutes, or till the bites look nicely golden. Eat them while warm!

# Notes:

01 - These taste amazing while still warm.
02 - Go for whole berry cranberry sauce, not the jellied kind.

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