Easy Boursin Pasta Shrimp (Print Version)
# Ingredients:
→ Shrimp Marinade
01 -
16 oz large Argentinian shrimp, peeled and patted dry
02 -
Juice of 1 lemon
03 -
2 tablespoon olive oil
04 -
1 tablespoon Cajun seasoning
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon dried oregano
→ Pasta & Sauce
08 -
14 oz penne pasta
09 -
2 tablespoon unsalted butter
10 -
1 yellow onion, diced
11 -
1 ½ cups heavy cream
12 -
1 tablespoon flour mixed with ¼ cup water (flour slurry)
13 -
1 block Boursin cheese
14 -
¼ cup fresh parsley, chopped
15 -
Salt and pepper to taste
16 -
Freshly grated Parmesan, optional
→ Seasonings for the Sauce
17 -
1 tablespoon Cajun seasoning
18 -
1 teaspoon garlic powder
19 -
1 teaspoon smoked paprika
20 -
1 teaspoon dried oregano
# Instructions:
01 -
In a bowl, toss the shrimp with lemon juice, olive oil, Cajun seasoning, garlic powder, smoked paprika, and dried oregano. Let them marinate while you prepare the other ingredients.
02 -
Heat a drizzle of oil in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.
03 -
In the same skillet, melt 2 tablespoon butter and sauté the diced onion for 5 minutes until soft and fragrant. Add 1 teaspoon salt to help them break down. Pour in the heavy cream and remove the pan from heat for a moment. Stir in the flour slurry to prevent lumps. Return to low heat and add the Cajun seasoning, garlic powder, smoked paprika, and dried oregano. Stir until combined.
04 -
Return the cooked shrimp to the skillet and stir in chopped parsley and the Boursin cheese. Let it melt into the sauce, stirring occasionally. Simmer for 5 minutes to blend all the flavors.
05 -
Meanwhile, cook the penne in a large pot of salted boiling water until al dente. Before draining, reserve ½ cup of pasta water. Rinse the pasta with cold water to maintain its texture.
06 -
Add the cooked pasta to the skillet along with a splash of reserved pasta water. Toss everything together and let it simmer for 5 minutes, allowing the sauce to thicken and coat the pasta beautifully.
07 -
Taste and adjust seasoning if needed. Serve hot, garnished with grated Parmesan, extra parsley, and a sprinkle of black pepper.