Blistered Shishito Snack (Printable Recipe Version)
Quickly grill shishito peppers until charred, then sprinkle with cotija cheese, lemon, and salt. Great simple side or starter.
# Ingredients You’ll Need:
01 -
2 tablespoons of olive oil.
02 -
2 pounds of shishito peppers.
03 -
1 teaspoon of flaky salt.
04 -
3 tablespoons of crumbled cotija cheese.
05 -
1 lemon, freshly squeezed.
# Steps to Make It:
01 -
Fire up your grill to its hottest setting.
02 -
Toss the peppers in the olive oil to coat them evenly.
03 -
Place peppers on the grill and leave covered for 3–4 minutes.
04 -
Flip the peppers over and cook another 2–3 minutes until the skin is charred.
05 -
Sprinkle the salt, squeeze the lemon juice over, and scatter the cotija cheese on top.
# Extra Information:
01 -
They taste best when served warm.
02 -
Occasionally, some peppers might surprise you with a spicy kick.