Honey Mustard Sliders (Print Version)
# Ingredients:
01 -
A pack of Hawaiian slider rolls.
02 -
2 pounds of boneless chicken (tenders, breasts, or thighs).
03 -
Optional: Mayonnaise, to your liking.
04 -
Sweet Baby Rays Golden Mustard or something like honey mustard.
05 -
Cooked bacon strips (about 8), extra crispy.
06 -
Sliced Colby jack cheese.
07 -
Half a small red onion, sliced extra thin.
08 -
Half a head of lettuce.
09 -
Thin slices from 2 Roma tomatoes.
10 -
4 or 5 tablespoons of cooking oil.
11 -
2 tablespoons of smoked paprika.
12 -
A tablespoon of cayenne powder.
13 -
A tablespoon of onion powder.
14 -
Garlic powder, about 2 teaspoons.
15 -
Salt, a teaspoon.
16 -
Black pepper, a teaspoon as well.
17 -
Half a teaspoon of dried oregano.
18 -
Half a teaspoon of dried thyme.
19 -
Half a stick of butter, left out to soften.
20 -
Fresh parsley, chopped (1 tablespoon).
21 -
2 minced garlic cloves.
# Instructions:
01 -
Toss chicken in seasoning and oil inside a zip-top bag or bowl.
02 -
Grill or pan-sear chicken for 3 minutes on each side.
03 -
Stir butter mix parts together, then zap in the microwave till melted.
04 -
Slice buns open and lightly toast under the oven's broiler till golden.
05 -
Spread mayo onto the bottom buns. Lay a piece of chicken on each slider bun.
06 -
Drizzle mustard over sliders, lay cheese slices, and brush butter topping on the top buns.
07 -
Put sliders back under the broiler till cheese is gooey and buns are crispy.
08 -
Pile on bacon, lettuce, tomato slices, and onion. Add honey mustard, top with the buns, and enjoy.
# Notes:
01 -
A real crowd-pleaser for any gathering.
02 -
You can make parts ahead of time to save effort.
03 -
Wait to load up buns until serving so they stay fresh and crisp.