Beer Beef Roast Sliders (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (3-pound) beef chuck roast
02 -
1/2 teaspoon salt
03 -
1/4 teaspoon black pepper
04 -
4 whole garlic cloves
05 -
1 red onion, sliced
06 -
1 cup Italian dressing
07 -
1 cup beer (your favorite kind)
08 -
2 bay leaves
→ For Serving
09 -
Hawaiian slider rolls
10 -
Colby Jack cheese slices
# Instructions:
01 -
Place the beef chuck roast into a slow cooker with a capacity of 6 quarts or more. Sprinkle it evenly with salt and black pepper. Arrange the garlic cloves on top of the roast, then layer the sliced red onion.
02 -
Pour in the Italian dressing and beer over the beef. Add the bay leaves on top.
03 -
Cover the slow cooker and cook on high for 6 hours, or on low for 8–10 hours. Avoid lifting the lid during the cooking process for the best results.
04 -
Remove the bay leaves and shred the beef using two forks. Mash the garlic with a fork and mix it into the shredded beef. Remove any excess fat and discard, then drain the grease for the final preparation.
05 -
Place the bottoms of Hawaiian slider rolls on a serving tray. Add the shredded beef on top, followed by slices of Colby Jack cheese. Melt the cheese under the broiler to your liking. Cover with the top halves of the slider rolls and serve.
# Notes:
01 -
This dish is great for gatherings or game day and delivers a savory, tender beef experience with minimal prep effort.
02 -
Enjoy this recipe with your favorite beer to enhance the flavor pairing.