Beef Pizza Pie (Printable Recipe Version)

A cheesy dish loaded with seasoned beef, stretchy cheese, and a crispy crescent roll layer. Tastes like your favorite pizza, with a twist.

# Ingredients You’ll Need:

01 - 1/4 teaspoon salt.
02 - 1.5 cups shredded mozzarella cheese.
03 - 8 oz package of crescent roll dough.
04 - 1/4 teaspoon black pepper.
05 - 1 cup of pizza sauce.
06 - 1 teaspoon of a dried Italian herb mix.
07 - 1/2 teaspoon garlic powder.
08 - 1/2 cup of chopped bell peppers.
09 - 1 pound of ground beef.
10 - 1/2 cup diced onion.
11 - 1/2 cup of sliced black olives.
12 - 1/2 cup of thinly sliced pepperoni.

# Steps to Make It:

01 - Turn your oven on to 375°F and give a 9-inch pie pan a little oil to keep things from sticking.
02 - Cook the ground beef and onion in a skillet until browned. Drain the grease, mix in the sauce, spices, and let it simmer for a few minutes.
03 - Spread the crescent roll dough into the pan, making sure to cover both the bottom and the edges.
04 - Spoon in the beef mixture, then sprinkle on the cheese and the rest of the toppings.
05 - Pop it in the oven for about 20-25 minutes, until the top gets bubbly and the crust turns golden.

# Extra Information:

01 - You can prep the meat in advance.
02 - Feel free to mix and match your favorite pizza extras.
03 - Keeps well in the fridge for up to three days.

Return