Mongolian Beef Noodles (Printable Recipe Version)
An easy mix of ground beef and noodles in a tasty, rich sauce. A quick 20-minute meal perfect for busy nights.
# Ingredients You’ll Need:
01 -
1 tablespoon cornstarch.
02 -
3 green onions, chopped and divided.
03 -
Black pepper, add as much as you'd like.
04 -
½ tablespoon oil for frying.
05 -
2 teaspoons ginger, minced.
06 -
¼ cup water plus 2 extra tablespoons, separated.
07 -
5 garlic cloves, finely minced.
08 -
1 pound ground beef.
09 -
8 ounces of your favorite noodles.
10 -
½ tablespoon dark soy sauce.
11 -
2 tablespoons hoisin sauce.
12 -
½ teaspoon sesame oil.
13 -
1 teaspoon chicken bouillon.
14 -
½ teaspoon red pepper flakes.
15 -
2 tablespoons mirin.
16 -
1 tablespoon brown sugar.
17 -
3 tablespoons soy sauce.
# Steps to Make It:
01 -
Mix together brown sugar, soy sauces, hoisin, mirin, water, and black pepper. Separate from this, dissolve cornstarch in 2 tablespoons of water.
02 -
Follow package instructions to cook your noodles.
03 -
In a wok, cook ground beef until all pink is gone. Drain well, then set it aside.
04 -
Fry garlic, white onion parts, ginger, and chili flakes in hot oil for 30 seconds.
05 -
Add your sauce, the starch mixture, and cooked beef. Let it all heat together for about 4 minutes.
06 -
Stir in cooked noodles, sesame oil, and green tops from the onions.
# Extra Information:
01 -
Mirin can be swapped with rice vinegar.
02 -
Skip the dark soy if you'd prefer.
03 -
Takes about 20 minutes from start to finish!