Beef Stir Fry (Printable Recipe Version)

A flavorful beef and mushroom dish, packed with Mediterranean seasonings like cumin and paprika. Takes just 30 minutes to make.

# Ingredients You’ll Need:

01 - 1 teaspoon ground cumin.
02 - 1 teaspoon dried oregano.
03 - 2 tablespoons olive oil.
04 - 1 pound lean ground beef.
05 - Salt and pepper, as needed.
06 - 3 cloves garlic, finely chopped.
07 - 3 green onions, diced.
08 - 1 large onion, cut into slices.
09 - 1/2 teaspoon red pepper flakes (if desired).
10 - 1 teaspoon smoked paprika.
11 - 2 cups mushrooms, thinly sliced.

# Steps to Make It:

01 - Warm up olive oil in a big pan over medium heat.
02 - Throw in the chopped garlic, stirring for around 60 seconds.
03 - Toss in paprika, cumin, oregano, salt, pepper, and red pepper flakes if you like it spicy.
04 - Cook the onion slices for a few minutes until they soften up.
05 - Crumble in the ground beef, cook, and stir until browned, about 5-7 minutes.
06 - Mix in mushrooms and let them cook until they’re soft, about 5 minutes.
07 - Taste and adjust the seasoning, then sprinkle the diced green onions on top.

# Extra Information:

01 - Perfect for prepping a few meals ahead or a quick dinner.
02 - Pair it with couscous, warm pita, or a bed of rice.
03 - Adjust the heat level by skipping or adding chili flakes.

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