Beef Macaroni Tomato Skillet (Printable Recipe Version)
Ground beef, macaroni, tomato, and cheddar combine in a single pan for a warming, flavorful dinner.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound extra-lean ground beef (95% lean)
02 -
1 large onion, chopped
03 -
1-1/4 teaspoons chili powder
04 -
1 teaspoon dried oregano
05 -
1/4 teaspoon salt
06 -
1 can (14.5 ounces) diced tomatoes, undrained
07 -
1 can (8 ounces) tomato sauce
08 -
1 cup fresh or frozen corn
09 -
1/2 cup water
10 -
2/3 cup uncooked elbow macaroni
11 -
1/2 cup shredded reduced-fat cheddar cheese
# Steps to Make It:
01 -
In a large nonstick skillet, cook beef with onion over medium-high heat until no longer pink, 5-7 minutes; crumble the meat.
02 -
Stir in chili powder, oregano, salt, diced tomatoes, tomato sauce, corn, and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally.
03 -
Sprinkle with shredded cheddar cheese and serve warm.