BBQ Oven Ribs (Printable Recipe Version)
Slow-baked BBQ ribs straight from your oven, full of flavor with a tasty caramelized BBQ glaze.
# Ingredients You’ll Need:
→ Meat
01 -
2 racks of pork ribs, about 2.7 kg total
→ Dry Rub
02 -
1-2 teaspoons cayenne pepper, use more if you like extra heat
03 -
2 tablespoons smoked paprika
04 -
2 teaspoons ground cumin
05 -
1 tablespoon chili powder
06 -
1 teaspoon salt
07 -
1 tablespoon onion powder
08 -
1 tablespoon garlic powder
09 -
125g brown sugar
→ BBQ Sauce
10 -
1 jar of your favorite BBQ sauce
# Steps to Make It:
01 -
Pull the ribs out of the oven, let 'em hang out for 5 to 10 minutes, slice into pieces, then dig in.
02 -
Set the oven to broil on high. Broil ribs for 5 minutes till that sauce is bubbling and looks sticky-caramelized. Watch super close, you don't want burnt ribs.
03 -
Carefully open the foil and pour out any extra liquid if there's a lot. Slather on the BBQ sauce.
04 -
Let the ribs bake in the oven for 3 hours in the middle rack so they're nice and tender, and the bones are easy to wiggle loose.
05 -
Tightly wrap each rack in foil, meaty side facing up, then place on a baking tray.
06 -
Pat the dry rub all over both sides of the ribs, making sure to really press it in.
07 -
Rinse the ribs under cold water, dry with paper towels, then take off the silvery skin from the back.
08 -
Mix all the dry rub stuff together really well in a small bowl. Set it aside for later.
09 -
Turn your oven to 135°C, top and bottom heat.
# Extra Information:
01 -
The easiest way to get rid of the silvery skin is a teaspoon and some paper towels for grip. Baking wrapped in foil keeps the ribs super juicy.