Bananas Foster Pudding (Printable Recipe Version)
Every layer packs in banana, foster, and cheesecake flavor with each glassful.
# Ingredients You’ll Need:
→ Crust
01 -
220 g graham cracker crumbs
02 -
50 g white sugar
03 -
115 g salted butter, melted
→ Pudding Layer
04 -
1 package instant banana pudding mix
05 -
415 ml cold whole milk
06 -
225 g cream cheese, softened
→ Whipped Cream
07 -
240 ml heavy whipping cream (minimum 36% fat)
08 -
16 g powdered sugar
09 -
2.5 ml pure vanilla extract
→ Bananas Foster
10 -
60 g unsalted butter
11 -
135 g dark brown sugar
12 -
50 ml banana liqueur
13 -
7.5 ml pure vanilla extract
14 -
2.5 g ground cinnamon
15 -
3 ripe but firm bananas, sliced
16 -
30 g walnuts, chopped and lightly toasted
# Steps to Make It:
01 -
Preheat oven to 175°C. In a mixing bowl, thoroughly combine graham cracker crumbs with sugar. Incorporate melted butter and mix until the texture is cohesive and resembles damp sand. Firmly press the mixture into a square baking pan, forming an even 6 mm layer. Bake for 6 minutes until fragrant and lightly golden. Allow to cool completely before using for assembly.
02 -
In a separate bowl, vigorously whisk cold milk and banana pudding mix for 2 minutes until smooth and beginning to thicken. Add softened cream cheese in small increments, beating with an electric mixer until the mixture is completely smooth and homogenous without white streaks. Refrigerate for approximately 30 minutes to allow the pudding to fully set.
03 -
Chill the mixing bowl and whisk attachment prior to use. Combine heavy whipping cream, powdered sugar, and vanilla extract. Begin whisking on low speed, gradually increasing to high. Whip for 3–4 minutes, stopping when stiff peaks form. Do not overbeat. Reserve chilled until assembly.
04 -
In a heavy skillet set over medium heat, melt butter. Add dark brown sugar, stirring until dissolved and smooth. Integrate banana liqueur, vanilla, and cinnamon; continue cooking until the sauce is bubbling and glossy. Gently fold in banana slices and walnuts, coating evenly without breaking the fruit. Cook for 4–5 minutes until bananas soften yet retain shape. Allow mixture to cool slightly before layering.
05 -
In individual wine glasses, place a spoonful of crumbled graham crust as the base. Layer generously with the pudding mixture, followed by a portion of bananas foster, including caramel sauce from the skillet. Repeat pudding if desired. Finish with a generous dollop of whipped cream. Garnish with additional banana slices and toasted walnuts from the bananas foster, ensuring the layers remain visually defined when viewed from the side.
# Extra Information:
01 -
Bananas foster pudding can be prepared up to 24 hours in advance; assemble shortly before serving for crisp textural contrast.
02 -
Cream cheese must be at true room temperature to achieve absolute smoothness in the pudding layer.
03 -
Banana liqueur deepens the dessert's flavor profile; substitute with pure banana extract and extra vanilla for a nonalcoholic version.