Cream Cheese Banana Bread (Printable Recipe Version)
Soft banana loaf meets creamy cheesecake filling for a rich, sweet combo that's hard to resist!
# Ingredients You’ll Need:
→ Bread Mixture
01 -
1 teaspoon baking soda
02 -
1/2 teaspoon salt
03 -
3/4 cup white sugar
04 -
2 large eggs
05 -
1/4 cup sour cream
06 -
4 ripe bananas, mashed (around 1 1/2 cups)
07 -
2 cups regular flour
08 -
1 teaspoon vanilla extract
09 -
1/2 cup soft unsalted butter
→ Cheesecake Layer
10 -
1 large egg
11 -
1 teaspoon vanilla extract
12 -
1/4 cup white sugar
13 -
8 ounces of softened cream cheese
# Steps to Make It:
01 -
Set your oven to 350°F. Either grease a 9×5 inch pan or line it with parchment paper for easier removal.
02 -
In a medium bowl, mix together the salt, soda, and flour, then put aside for later.
03 -
Beat the butter and sugar together until light and creamy (takes a few minutes). Add eggs one by one. Stir in vanilla, mashed bananas, and sour cream. Then gently fold in your dry mix till it's just combined.
04 -
Use a mixer to blend the cream cheese and sugar until smooth. Add the egg and vanilla. Keep mixing until it's silky.
# Extra Information:
01 -
This soft loaf mixes banana bread and creamy cheesecake in the middle.
02 -
Stir gently! Overmixing can ruin the texture.
03 -
Riper bananas bring out the sweetest taste here.