Cheesy Ziti Meatballs (Printable Recipe Version)
Tender meatballs on ziti with marinara and burrata cheese melted on top.
# Ingredients You’ll Need:
→ Meatballs
01 -
Minced garlic, fresh
02 -
Yolks from eggs
03 -
Breadcrumbs (Panko-style)
04 -
Ground pork
05 -
Minced beef
→ Pasta
06 -
Soft burrata cheese
07 -
Rich marinara sauce
08 -
Ziti pasta noodles
→ Seasonings
09 -
Fresh parsley leaves
10 -
Fresh basil leaves
11 -
Dried oregano herbs
12 -
Dried basil powder
→ Additional
13 -
Red wine (dry)
14 -
Extra virgin olive oil
# Steps to Make It:
01 -
Set oven to 375°F. Cook the pasta until it's al dente. Shape meatballs after mixing.
02 -
Sear meatballs in single layers. Use wine to scrape the brown bits.
03 -
Pour in marinara and let it bubble for 5 minutes. Add pasta and herbs.
04 -
Layer everything in a dish, put burrata on top, and bake for 25 to 30 minutes.
# Extra Information:
01 -
Wait 10 minutes before digging in
02 -
Yields close to 24 meatballs