Loaded Buffalo Potatoes (Printable Recipe Version)

Tender potatoes meet creamy, spicy buffalo chicken in this slow cooker dish. Add ranch, cheese, and sour cream for a hearty, comforting meal.

# Ingredients You’ll Need:

01 - 2-3 chicken breasts, no skin or bones.

02 - One packet of ranch seasoning.

03 - 8 oz cream cheese, cut into chunks.

04 - 1 cup of spicy buffalo sauce.

05 - 1/2 cup of broth from chicken.

06 - 4 to 6 large russet potatoes, cleaned well.

07 - Two cups of shredded cheddar, keep some separate.

08 - A cup of sour cream.

09 - Half a cup of creamy ranch dressing.

10 - Chopped green onions for garnish.

01 - Put the chicken in the slow cooker, sprinkle ranch mix on top.

02 - Toss in the cream cheese cubes, buffalo sauce, and broth.

03 - Place parchment paper on the chicken. Fork the potatoes a few times, and set them on the paper.

04 - Keep covered and cook for 7-8 hours on low heat.

05 - Take out the potatoes and parchment. Shred the chicken and stir in 1 cup of cheddar until melted into the sauce.

06 - Cut potatoes open and add the chicken mixture. Top with extra cheddar, ranch, sour cream, and green onion slices.

01 - Go for mild buffalo sauce to make it less spicy.

02 - Potatoes can be cooked separately if you'd like.

03 - Combine ranch and sour cream for a creamy topping.