Garlic Parmesan Potato (Printable Recipe Version)
Golden oven potato wedges flavored with Parmesan and garlic. A simple, tasty side dish that’s bound to beat regular fries.
# Ingredients You’ll Need:
→ Seasonings & Potatoes
01 -
2 teaspoons garlic powder
02 -
2 teaspoons salt
03 -
2 teaspoons Italian seasoning
04 -
4 big Russet potatoes, sliced into thick wedges
→ Cheese & Oil
05 -
1/2 cup Parmesan cheese, freshly grated
06 -
4 tablespoons olive oil
# Steps to Make It:
01 -
Set the oven to 400°F. Rinse and pat the potatoes dry, then slice them into large wedges. Toss them in a mixing bowl with olive oil.
02 -
In a separate small dish, blend garlic powder, salt, and Italian herbs. Scatter this mix evenly on the potato wedges. Sprinkle on the Parmesan next and stir to coat well.
03 -
Grab a baking sheet covered with parchment paper. Arrange the wedges neatly with the skin-side facing down.
04 -
Bake for 25-35 minutes, turning the wedges halfway. They should turn golden and soften inside during baking.
05 -
Move them to a serving plate and pair with your go-to sauces for dipping.
# Extra Information:
01 -
Don't crowd wedges on the pan; they need space to crisp up.
02 -
Pairs well with dips like ranch, ketchup, or a garlic sauce.