Bacon Chicken Ranch Bread (Print Version)

# Ingredients:

01 - 15 soft Hawaiian rolls, sliced in half.
02 - 4 cups shredded, cooked chicken.
03 - 1 cup creamy ranch dressing.
04 - ½ cup crispy bacon bits.
05 - 2 cups grated cheddar cheese.
06 - 3 spoons of parmesan, finely grated.
07 - ¼ cup butter, melted.
08 - 1 teaspoon garlic powder.

# Instructions:

01 - Turn your oven on to 350°F. Coat a 9x13 pan lightly with some grease. Place the roll bottoms into the pan.
02 - Combine the chicken, ranch, bacon, and parmesan in a mixing bowl. Stir it all together until it’s blended well.
03 - Layer the chicken mixture over the rolls, sprinkle on the cheddar, then pop the tops back in place.
04 - Blend the melted butter with the garlic powder, and use a pastry brush to coat the tops of your rolls.
05 - Cover with some foil, then bake for about 15 minutes until the cheese is gooey and melted.

# Notes:

01 - Ready-cooked rotisserie chicken works great here.
02 - You can prep these ahead of time.
03 - They stay fresh in the fridge for 2 days.

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