Bacon Cheddar Spinach Melt (Printable Recipe Version)
Layer turkey, cheddar, crispy bacon, and spinach on buttery toasted sourdough for a warm and cozy sandwich you’ll love.
# Ingredients You’ll Need:
01 -
4 pieces of sourdough bread.
02 -
2 tablespoons of smooth honey mustard.
03 -
2 slices of white cheddar, cut in half.
04 -
4 thin slices of deli turkey.
05 -
1 medium tomato, sliced thin.
06 -
1/2 cup of fresh baby spinach leaves.
07 -
4 crispy bacon strips.
08 -
2 tablespoons of softened butter.
# Steps to Make It:
01 -
Put all the bread slices on a clean surface like a countertop or board.
02 -
On each bread slice, add and spread about half a tablespoon of honey mustard.
03 -
Top each bread slice with one of the halved cheese slices.
04 -
On two of the bread slices, lay down two slices of turkey.
05 -
Put a few tomato slices and about 1/4 cup of spinach on top of the turkey.
06 -
Take the other two bread slices and add 2 strips of cooked bacon on top.
07 -
Pair each turkey-topped bread with a bacon-topped bread, bacon side facing the turkey.
08 -
Use the butter to coat the outer sides of each bread slice evenly.
09 -
Warm up a skillet over medium heat, then toast the sandwiches for about 3–4 minutes on each side, until they're golden and melty.
# Extra Information:
01 -
For gooey cheese, pick freshly cut deli or block options.
02 -
Try substitutes if you need to skip dairy.
03 -
Tastes best eaten warm and toasty.