→ Main Ingredients
01 -
2 tablespoons chopped fresh parsley, to sprinkle on top
02 -
Salt and pepper, toss in as you like
03 -
2 cups (about 200g) shredded green cabbage
04 -
2 cups (500 ml) water
05 -
4 cups (1 liter) chicken or veggie broth
06 -
3 medium Yukon Gold potatoes, peeled and in cubes
07 -
1/2 cup (120 ml) heavy cream, only if you want it really creamy
08 -
2 garlic cloves, finely chopped
09 -
1 big onion, diced small
10 -
6 thick bacon slices (try Irish back bacon), chopped up
→ For Serving
11 -
Chunky bread on the side (if that’s your thing)