01 -
Shake on some salt if you'd like. Serve them up hot with your fave dip right away.
02 -
Pop a few breaded chicken pieces into the air fryer basket without laying them on top of each other. Mist the tops with a little oil spray. Cook for 6 to 7 minutes, flip them, give them another spray, then let them go 5 to 6 minutes more. They're good once the center hits 74°C.
03 -
Preheat your air fryer to 195°C before you get going.
04 -
Start by rolling each chicken piece in the flour. Dip it in the beaten eggs next, then cover it with the panko mix. Gently press the coating on and lay all the pieces out on a baking sheet.
05 -
In another shallow bowl, combine panko breadcrumbs, parmesan, ranch seasoning, and paprika. Mix well so it's all blended.
06 -
Cut up the chicken into chunks around the same size. Beat the eggs in a shallow bowl so they're nice and mixed. Put the flour in a different bowl and set everything out.