Swirled Cinnamon Bread (Printable Recipe Version)
Soft and sweet bread filled with a lovely cinnamon-sugar swirl. Great for mornings, snacks, or dessert—no waiting for dough to rise.
# Ingredients You’ll Need:
01 -
1 1/2 tablespoons ground cinnamon.
02 -
1/2 cup packed light brown sugar.
03 -
1 cup buttermilk, at room temp.
04 -
1 teaspoon vanilla extract.
05 -
2 large eggs, brought to room temp.
06 -
1 cup sugar, granulated.
07 -
1/2 cup softened butter, unsalted.
08 -
1/2 teaspoon table salt.
09 -
1 teaspoon baking soda.
10 -
2 cups regular all-purpose flour.
# Steps to Make It:
01 -
Preheat your oven to 350°F. Coat a 9x5 pan lightly with grease.
02 -
In a mixing bowl, stir together salt, baking soda, and flour.
03 -
With a mixer, whip butter and sugar until creamy (2 minutes). Add eggs one by one, then mix in vanilla.
04 -
Gradually add some of the buttermilk, then some dry mix, alternating until it’s all combined. Start and wrap up with dry mix.
05 -
In a tiny bowl, stir the cinnamon with light brown sugar.
06 -
Spoon half the batter into the greased pan, sprinkle on some cinnamon blend, then repeat with the rest of the batter and topping. Drag a knife through it to swirl.
07 -
Place in oven for 50-60 minutes, until done. Let it sit in the pan for 10 minutes, then cool fully on a rack.
# Extra Information:
01 -
Make sure everything is at room temperature for better mixing.
02 -
Gently swirl the batter; don’t overdo it.