Tender Garlic Butter Beef (Printable Recipe Version)
Juicy beef bites and potato pieces cooked low and slow in buttery garlic for the easiest, homiest weeknight dish.
# Ingredients You’ll Need:
→ Main Components
01 -
1 pound baby potatoes, sliced in half
02 -
1 1/2 pounds beef stew meat, chopped into small chunks
→ Sauce & Seasonings
03 -
4 tablespoons butter, unsalted and melted
04 -
3 garlic cloves, chopped
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon dried rosemary
08 -
1/2 teaspoon dried thyme
09 -
1/4 teaspoon ground black pepper
10 -
1/2 teaspoon salt
→ Liquids
11 -
1 tablespoon olive oil
12 -
1/4 cup beef broth
# Steps to Make It:
01 -
Close the lid and set the slow cooker to low for six to eight hours or high for three to four hours. Wait until the potatoes are fork-tender and the beef is soft.
02 -
Now pour the beef broth into your slow cooker.
03 -
Stir together melted butter, all the spices, and garlic in a bowl. Toss the potatoes into the slow cooker and cover everything with this buttery, garlicky blend.
04 -
Sizzle beef chunks in olive oil until they're browned all over, turning for two to three minutes each side. Pop them into your slow cooker once done.
# Extra Information:
01 -
Swirl in some heavy cream during the last half-hour of cooking for a richer meal
02 -
You can switch out the potatoes for carrots or sweet potatoes